In any snack food processing system heating edible oil is a very important step , We provide variety of heating systems,In developing heating system special emphasis has been made on fuel efficiency , oil quality ,Maintenance of peroxide value and FFA.
Below are the heating systems :
Direct Heat Exchangers
In these type of heat exchangers edible oil is heated in a coil by a direct flame , edible oil is flowing continuously between the fryer and the heat exchanger, the direct flame can be generated by
While diesel or gas heat exchangers have a automatic burner which controls the consumption of fuel by cutting off at required temperature, these systems have higher fuel cost compared to solid fuels as solid fuels are cheaper.
In these type of heat exchangers edible oil is heated indirectly by thermic fluid ,Solid Fuel/Diesel/Gas heat the thermic fluid in a thermopac system and inturn the thermic fluid heats the edible oil. Edible oil is flowing continuously between the fryer and the heat exchanger, while the thermic fluid flows between the thermopac and the heat exchanger. The thermic fluid can be heated by :
The temperature is controlled by controlling the amount of thermic fluid entering in the heat exchanger , it can be automatic or manual
All above heat exchangers available in various capacities , 1 lakh Kcal to 10 Lakh Kcal